Tuna Avocado Poke

Tuna & Avocado Poke

Tuna & Avocado Poke


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound sashimi grade tuna, cut into 1/3-inch cubes
  • 1 shallot, minced
  • 2 teaspoons grated fresh ginger
  • 1 jalapeno chile minced (optional)
  • 2 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons finely chopped cilantro
  • 1 avocado, cut into 1/3-inch cubes
  • Salt and pepper to taste
  • Bibb lettuce, to serve
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