Ingredients
- 1 1/4 pound (1-inch-thick) beef tenderloin steaks (3 to 4 steaks, see Note)
- 1 1/4 teaspoons kosher salt
- 1 tablespoon canola oil
- 1/4 cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons toasted sesame oil
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons cornstarch
- 2 teaspoons minced garlic , divided
- 1 cup grape tomatoes , halved lengthwise
- 2/3 cup sliced sweet onion
- 1/3 cup sliced scallions , plus more for garnish
- 3 tablespoons roughly chopped salted roasted macadamia nuts , plus more for garnish
- 1 1/2 tablespoons fresh lime juice
- Fried garlic , for garnish (such as Maesri)
- Lime wedges , for serving
Personal Notes
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