Ingredients
- 1 ounce dry vermouth, preferably Dolin
- 1 ounce St-Germain elderflower liqueur
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce grapefruit liqueur
- 1/4 ounce blanco tequila
- 1/4 ounce pisco, preferably Campo de Encanto
- Ice
- 2 1/2 ounces chilled club soda
- 1/2 grapefruit wheel, for garnish
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