Mexican Style Tempura with a Chili Chocolate Sauce

Name: Mexican Style Tempura with a Chili Chocolate Sauce
Ingredients: 6 ounces canola oil; 1 1/2 cups all-purpose flour, divided; 1/2 cup cornstarch; 2 tablespoons Sabor Italia, recipe follows; 6 egg whites; Water, for consistency; 2 chicken breasts, pounded thin and sliced; 4 large shrimp, peeled and deveined; 1 poblano chile, grilled, peeled, seeded and diced; 1/2 onion, diced; 2 tablespoons Sabor Italia, divided, recipe follows; 2 ounces red wine; 1/4 cup milk chocolate; 2 tablespoons chili powder; 1/4 cup canned tomatoes; 2 tablespoons freshly chopped cilantro leaves; Special equipment: wooden skewers soaked in water for 20 minutes; 2 tablespoons kosher salt; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons granulated garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon crushed red pepper flakes