Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
The ultimate makeover: Macaroni cheese
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 550ml semi-skimmed milk
- 25g cornflour
- 1 heaped tsp English mustard powder
- 1 large garlic clove, finely chopped
- generous pinch crushed dried chillies
- 140g extra mature cheddar, such as Davidstow or Denhay
- 25g Parmesan
- 25g fresh breadcrumbs
- 450g/1lb mix of tomatoes, such as cherry and vine tomatoes
- 1 bunch spring onions, ends trimmed
- 200g macaroni
- 150ml buttermilk
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