Yuzu Pepper Chicken Wings and Red Cabbage Fennel Slaw

Ingredients

• 1/4 cup kosher salt
• 1/4 cup granulated sugar
• 1/4 cup yuzu juice
• 1 tablespoon coarsely ground black pepper
• 2 sprigs fresh rosemary
• Cloves from 1 head garlic
• 2 pounds chicken wings
• 2 cups all-purpose flour
• 1 cup cornstarch
• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup carbonated water, iced
• Vegetable oil, for frying
• Yuzu Pepper Glaze, recipe follows
• Cabbage and Fennel Slaw, recipe follows
• One 10-ounce jar yuzu marmalade, such as Yakami Orchard
• 1/2 cup yuzu juice
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1 tablespoon champagne vinegar
• 2 teaspoons freshly ground black pepper
• 1/2 small red cabbage, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 1 bunch scallions, thinly sliced
• 1/2 cup chopped fresh parsley leaves, or more as desired
• 1/4 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons rich mayonnaise, such as Kewpie
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper
• Granulated sugar, to taste

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