Borscht Soup
Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish
Dilly Beans
Ingredients
- 2/3 cup coarse sea salt
- 2 pounds small, tender green beans or yellow wax beans, trimmed
- 6 fresh dill sprigs
- 6 small garlic cloves, smashed
- 3 small dried red chiles (such as cayenne or chile de árbol)
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns, crushed
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