Egg Salad Wrap
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and
Dilly Beans
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 2/3 cup coarse sea salt
- 2 pounds small, tender green beans or yellow wax beans, trimmed
- 6 fresh dill sprigs
- 6 small garlic cloves, smashed
- 3 small dried red chiles (such as cayenne or chile de árbol)
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns, crushed
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