Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Sandwich
Details
- Servings: 6
- Dish: sandwiches
Cuisine
- french
Ingredients
- Four 1/2-inch-thick slices crusty bread or hearty sandwich bread (see notes)
- 2 tablespoons mayonnaise or softened unsalted butter, divided
- 2 teaspoons (10g) Dijon mustard, divided
- 8 thin slices ounces Swiss, Gruyère, or cheddar cheese (about 4 ounces; 115g), divided
- 6 ounces (170g) thinly sliced ham (about 12 slices), divided
- 8 to 12 pickles chips, optional
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Comments