Chinese Broccoli

Chinese Broccoli

Chinese Broccoli


20 minutes

Details
  • Servings:   4
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
  • 2 tablespoons unsalted butter
  • 2 teaspoons soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/3 cup roasted soy nuts or peanuts, crushed
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