Baked Spare Ribs With Red Wine Lees
Baked Spare Ribs With Red Wine Lees could be just the gluten free, dairy free, and ketogenic recipe
Chinese Spareribs Recipe
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon Chinese five-spice powder
- 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) (see note)
- 1/2 cup (120g) hoisin sauce
- 1/4 cup (60ml) shaoxing wine or dry sherry
- 2 tablespoons (30ml) soy sauce
- 1/4 cup (80g) honey
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