Dhania Waale Aloo Matar Potatoes and Peas stir fry with crisp Cilantro Vegan Glutenfree recipes

Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree recipes

Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree recipes

By veganricha.com
45 minutes

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Details
  • Servings:   2
  • Calories:   340
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 potatoes, cubed
  • ¾ cup peas
  • ½ packed cup chopped cilantro
  • 2 teaspoons oil
  • 1 teaspoon coriander powder ( sukha dhania powder)
  • ¼ teaspoon turmeric powder (haldi)
  • ½ teaspoon chili powder or to taste
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt or to taste
  • cilantro
Instructions

Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree recipes serves 2 original recipe by veganricha.com.

View original preparation instructions

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