Vegetable Stock

Vegetable Stock

Vegetable Stock


35 minutes

Details
  • Servings:   4
  • Calories:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 0.5 Cup chopped onions
  • 1 Cup chopped carrots
  • 0.5 Cup chopped celery
  • 3 teaspoon coriander (dhania)
  • 1 teaspoon black peppercorns (kalimirch)
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