Sprouted Wild Rice with Pistachios and Spring Vegetables

Name: Sprouted Wild Rice with Pistachios and Spring Vegetables
Ingredients: 1 cup / 200g wild rice (makes 1 1/2 cups sprouted rice); 2 tablespoons cold-pressed olive oil; 2 tablespoons strong mustard; Grated zest of 1 organic lemon; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon pure maple syrup; Fine sea salt; 2 cups / 300g shelled green peas; 1 cup / 165g cooked chickpeas; 4 spring carrots, julienned; 1/3 cup / 7g chopped fresh chives; 1/3 cup / 7g chopped fresh dill; 1/3 cup / 40g raw pistachios, roughly chopped