Tie Dye Cake Roll

Tie-Dye Cake Roll

Tie-Dye Cake Roll


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   435
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   57g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Nonstick cooking spray
  • 6 large eggs, separated, at room temperature
  • 1 1/2 cups confectioners' sugar, plus more for dusting
  • 1/4 cup whole milk
  • 1/4 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups all-purpose flour (see Cook’s Note)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Red, orange, yellow, green, blue and purple gel food coloring (see Cook’s Note)
  • 1 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon cream of tartar
  • Pinch kosher salt
  • 2 very clean large egg whites, at room temperature (see Cook's Note)
  • 1/4 cup rainbow sprinkles, plus more for sprinkling
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