Concia di Zucca
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 zucchini, sliced into 1/4 inch coins
- 1/2 cup mint leaves (about 1 bunch), chopped or julienned
- 3 tablespoons good white wine vinegar
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments