Achiote Chicken and Cilantro Dumplings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into cubes
• 1/4 cup achiote paste
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons butter
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 jalapenos, split lengthwise, seeded, sliced
• 6 cups chicken stock
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 large eggs
• 1/2 cup (about) milk
• 1 bunch cilantro leaves, chopped

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