Black Bean Tropical Fruit and Queso Blanco Salsa

Ingredients

• 1 cup well-rinsed, canned black beans
• 1/3 cup finely diced red bell pepper
• 1/4 cup finely chopped scallions, white and light green parts only
• 1 Scotch bonnet chile, stemmed, seeded, and minced
• 3/4 cup crumbled queso blanco
• 3/4 cup diced mango
• 1/2 cup coarsely chopped orange sections
• 1 1/2 teaspoons Spanish sherry vinegar
• Kosher salt and freshly ground black pepper
• 1 tablespoon fresh orange juice
• 1 cup diced ripe avocado
• 1 1/2 teaspoons minced shallot
• 1 clove garlic, minced
• 1 tablespoon coarsely chopped Italian parsley
• 1/2 teaspoon toasted and ground cumin seeds
• 1/4 teaspoon freshly ground black pepper
• Kosher salt
• 2 tablespoons Spanish sherry vinegar
• 1/4 cup extra-virgin olive oil

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