White Cheddar Mac N Cheese with Squash and Toasted Walnuts recipes

Ingredients

• 1 large kabocha squash (butternut would be good too!)
• salt
• pepper
• ½ cup toasted walnuts + extra for topping
• 1 lb. whole wheat rotini (or elbow macaroni for more traditional mac n' cheese)
• 1 large yellow onion, diced
• 1-2 tablespoons butter
• 3 ounces light cream cheese
• 1-2 cups vegetable broth
• 1 cup shredded white cheddar cheese

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