Cheddar and Sour Cream Stovetop Mac

Cheddar and Sour Cream Stovetop Mac

Cheddar and Sour Cream Stovetop Mac


15 minutes

Details
  • Servings:   4
  • Calories:   752
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the mac:
  • 8 ounces pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 4 ounces medium yellow cheddar cheese, shredded
  • 2 ounces Gruyère cheese, shredded
  • 1/3 cup Daisy Sour Cream
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • For the optional panko topping:
  • 4 tablespoons unsalted butter
  • 1 cup panko breadcrumbs
  • 1/4 cup Parmigiano Reggiano, grated
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 1/4 cup parsley, roughly chopped
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