Skillet Chili Mac
You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6.
Mediterranean mac and cheese
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- mediterranean
Ingredients
- 2 cups elbow pasta or israeli cous cous
- 2 large Spanish onions, sliced
- 3 tablespoons extra virgin olive oil
- 5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
- 1 15 oz can of chick peas, drained
- 1 cup chopped parsley
- salt and peper to taste
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