The Ultimate Tuna Melt

Ingredients

• 1 small red onion, finely chopped
• 1 celery stalk, finely chopped
• ½ cup mayonnaise (preferably Kewpie)
• ⅓ cup finely chopped dill
• 1 Tbsp. drained capers or chopped pickled jalapeños, plus 1 Tbsp. brine
• 1 Tbsp. fresh lemon juice
• 1 7-oz. jar oil-packed tuna fillets or one and a half 5-oz. cans oil-packed tuna, drained
• Freshly ground pepper
• 2 Tbsp. butter, room temperature
• 8 slices Pullman or sourdough bread
• 4 slices American cheese or sharp cheddar
• Dill pickles, kettle-style potato chips (preferably Cape Cod), and hot sauce (preferably Frank’s; for serving)

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