Steak chips for one
Ingredients
- 1 large potato (200g), cut into chunky chips or wedges
- 2 tsp vegetable oil
- 1 tbsp butter, softened
- 1 tsp Dijon mustard
- 1 tsp finely chopped capers
- 150g sirloin or rump steak, at room temperature, excess fat trimmed
- 1 small courgette, diced or cut into long strips approx ½ cm wide
- about 8 cherry tomatoes on the vine
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