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Bakery Shortbread with Chocolate Chips Recipe
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1/2 cup (3 1/2 ounces) granulated sugar
- 12 tablespoons (6 ounces) unsalted butter, very soft
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1/4 cup (1 ounce) cornstarch
- 1/2 cup mini chocolate chips
Instructions
Bakery Shortbread with Chocolate Chips Recipe serves 14 original recipe by Serious Eats.
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