Farinata with Sage Olives and Onion
Ingredients
- 1 cup chick-pea flour
- 2 cups cold water
- 1 1/4 teaspoons salt
- 4 1/2 tablespoons olive oil
- 1/2 large white onion, thinly sliced
- 30 Niçoise olives, pitted
- 45 small or 30 large fresh sage leaves
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