Cheesy Chickpea Omelets

Ingredients

• 2 cups (185 grams) chickpea flour
• 3 tablespoons nutritional yeast
• 1 teaspoon baking powder
• 1 teaspoon smoked paprika
• Kosher salt
• 3 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Freshly ground black pepper
• 1 radicchio head, quartered, cored, leaves separated
• 1 fennel bulb, halved and thinly sliced, reserving any fronds
• 1/4 cup extra-virgin olive oil, divided, plus more for serving
• 6 ounces smoked Gouda, Pepper Jack, or Muenster cheese, grated (about 2 loosely packed cups)
• Flaky sea salt, for serving

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