Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Chickpea Omelets
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups (185 grams) chickpea flour
- 3 tablespoons nutritional yeast
- 1 teaspoon baking powder
- 1 teaspoon smoked paprika
- Kosher salt
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Freshly ground black pepper
- 1 radicchio head, quartered, cored, leaves separated
- 1 fennel bulb, halved and thinly sliced, reserving any fronds
- 1/4 cup extra-virgin olive oil, divided, plus more for serving
- 6 ounces smoked Gouda, Pepper Jack, or Muenster cheese, grated (about 2 loosely packed cups)
- Flaky sea salt, for serving
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