Chai Peach Clafoutis
Chai Peach Clafoutis is a lacto ovo vegetarian recipe with 6 servings. One serving contains 296
Peach Melba sundae
Ingredients
- 150ml double cream
- ½ tsp vanilla extract
- 40g icing sugar
- ½ glass champagne or prosecco, to serve (optional)
- 3 scoops vanilla ice cream (the best quality you can afford)
- 2 peaches, cut into wedges
- 75g raspberries
- 1 tbsp almond flakes, toasted, to serve
- 75g raspberries
- 1 tbsp caster sugar
- 1 lime, juiced
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