Pasta Shells With Ricotta Cheese Stuffing
You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing
Shells with balsamic tomatoes mozzarella
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400g pasta shells
- 250g pack cherry tomato, quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x balls of mozzarella , cubed
- bunch of basil, leaves roughly torn
- grated parmesan, to serve
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