Pasta Shells With Ricotta Cheese Stuffing
You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing
Shells with Ricotta
Ingredients
- 1 pound large pasta shells
- 2 cups fresh ricotta cheese
- 6 cups Marinara Sauce
- ¼ cup freshly grated Pecorino Romano cheese
- Salt and pepper to taste
- 2 tablespoons chopped Italian parsley
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