Cheesy Spinach Stuffed Shells
The recipe Cheesy Spinach Stuffed Shells can be made in about 45 minutes. This recipe makes 8
Shells with Ricotta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound large pasta shells
- 2 cups fresh ricotta cheese
- 6 cups Marinara Sauce
- ¼ cup freshly grated Pecorino Romano cheese
- Salt and pepper to taste
- 2 tablespoons chopped Italian parsley
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