Baked Chicken Caprese
Baked Chicken Caprese might be a good recipe to expand your main course collection. This recipe serves
Caprese Stuffed Shells
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 6 ounces (about 20) jumbo pasta shells
- 1 pound (2 heaping cups) ricotta cheese
- 2 cups shredded low-moisture mozzarella cheese , divided
- 1/3 cup basil pesto , store-bought or homemade
- 3/4 teaspoon kosher salt , divided
- 1/2 teaspoon ground black pepper , divided
- 2 pints cherry or grape tomatoes
- 3 cloves garlic , sliced
- 1/4 cup Parmesan cheese , finely grated
- 1/4 cup loosely packed fresh basil leaves , torn (optional)
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