Mashed Potatoes with Garlic, Sage & Goat Cheese
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese
Mashed Potato Stuffed Shells
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 (12-ounce) box jumbo pasta shells
- 1 1/2 pounds medium red potatoes
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon plus 1 1/2 teaspoons dried parsley
- 1 tablespoon garlic powder
- 3/4 cup whole milk, plus more as needed
- 3/4 ounce Parmesan cheese, finely grated (1/4 cup)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, plus more for the pasta and baking dishes
- Marinara sauce, for serving (optional)
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