Red and Green Stuffed Shells recipes

Ingredients

• 1 Tablespoon Olive Oil
• 1/2 whole Onion, Diced
• 1 clove Garlic, Minced
• 10 ounces, weight Fresh Baby Spinach
• 4 Tablespoons Butter
• 1/4 cup All-purpose Flour
• 2-1/2 cups Whol Milk, More If Needed
• 2 Tablespoons Chopped Basil
• 2 Tablespoons Chopped Parsley
• salt
• pepper
• 30 ounces, weight Whole Milk Ricotta Cheese
• 1 cup Grated Parmesan Cheese, Plus More For Sprinkling
• 1 whole Large Egg
• 12 ounces, weight Jumbo Pasta Shells (25 To 30 Shells) Cooked Until Slightly Firmer Than Al Dente

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