Sweet Summer Salad
The recipe Sweet Summer Salad can be made in roughly 45 minutes. This recipe serves 4 and costs
Sausage butternut squash shells
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium butternut squash, peeled and cut into medium chunks
- 1 ½ tbsp olive oil
- 2 garlic cloves, crushed
- 1 fennel bulb, thinly sliced (keep the green fronds to serve)
- 4 spring onions, thinly sliced
- 2 tsp chilli flakes
- 1 tsp fennel seeds
- 300g large pasta shells
- 3 pork sausages
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