Sausage butternut squash shells

Ingredients

• 1 medium butternut squash, peeled and cut into medium chunks
• 1 ½ tbsp olive oil
• 2 garlic cloves, crushed
• 1 fennel bulb, thinly sliced (keep the green fronds to serve)
• 4 spring onions, thinly sliced
• 2 tsp chilli flakes
• 1 tsp fennel seeds
• 300g large pasta shells
• 3 pork sausages

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