Sausage butternut squash shells

Sausage & butternut squash shells

Sausage & butternut squash shells


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 medium butternut squash, peeled and cut into medium chunks
  • 1 ½ tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 fennel bulb, thinly sliced (keep the green fronds to serve)
  • 4 spring onions, thinly sliced
  • 2 tsp chilli flakes
  • 1 tsp fennel seeds
  • 300g large pasta shells
  • 3 pork sausages
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