Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Herbed Pita Toast with Feta Cheese
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 4 pita bread rounds
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 2 teaspoons dried oregano
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- One 8-ounce block feta cheese
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