Eggs Baked in Cream Oeufs Cocotte aux Girolles
Ingredients
- 3⁄4 cup extra-virgin olive oil
- 4 cloves garlic
- 4 tbsp. unsalted butter
- 8 oz. spinach, stemmed
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. chanterelle or cremini mushrooms, quartered
- 1⁄3 cup heavy cream
- 4 eggs
- 1 baguette, cut on the diagonal into 3″ x 1⁄2″ slices and toasted
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