Creamy Baked Ziti
Ingredients
- 2 cans (28 ounces each) whole peeled tomatoes
- ¼ cup extra-virgin olive oil
- 1 tablespoon minced garlic (from 2 to 3 cloves)
- 1/4 to 1/2 teaspoon crushed red-pepper flakes
- 1 pound ziti
- Kosher salt and freshly ground pepper
- 4 ounces cream cheese, cut into small pieces
- 8 ounces low-moisture mozzarella, shredded (about 2 cups)
- 1 cup grated Parmesan, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments