Creamy Baked Ziti

Creamy Baked Ziti

Creamy Baked Ziti


1 hour 10 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 cans (28 ounces each) whole peeled tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon minced garlic (from 2 to 3 cloves)
  • 1/4 to 1/2 teaspoon crushed red-pepper flakes
  • 1 pound ziti
  • Kosher salt and freshly ground pepper
  • 4 ounces cream cheese, cut into small pieces
  • 8 ounces low-moisture mozzarella, shredded (about 2 cups)
  • 1 cup grated Parmesan, divided
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