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Creamy Ziti Florentine
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound dry ziti pasta
- Salt and pepper , to taste
- 2 tablespoons olive oil
- 1 bunch scallions , whites and light green parts only, thinly sliced
- 4 cups (about 4 ounces ) baby spinach leaves
- 1/2 cup freshly grated Parmesan or Pecorino Romano, plus more for garnish
- Zest of 1 lemon
- 1 cup (about 8 ounces ) fresh ricotta
- 1/2 cup loosely packed torn basil leaves
- 1/4 cup chopped fresh parsley
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