Easy Baked Ziti

Ingredients

• 1 medium yellow onion
• 3 cloves garlic
• 1 1/2 ounces Parmesan cheese (about 1/2 cup grated), divided
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 5 cups marinara sauce (about 46 ounces)
• 1 1/4 teaspoons kosher salt, divided, plus more for seasoning
• Freshly ground black pepper
• 1 pound dried ziti or penne pasta
• 1 cup whole-milk ricotta cheese
• 8 ounces shredded low-moisture mozzarella cheese (about 2 cups), divided

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