Ingredients
- 1 tablespoon olive oil
- 3 medium cloves garlic, minced or grated with a microplane (about 1 tablepoon)
- 1 teaspoon dried red chili flakes
- 1 (28-ounce) can whole peeled tomatoes
- Kosher salt and freshly ground black pepper
- 1 ½ cup homemade or store-bought low sodium chicken broth
- 3 cups uncooked penne or ziti
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella
- ½ cup picked fresh basil leaves, cut into strips
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