Roasted Cashews Curry Leaves
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup raw cashews
- 1 tablespoon ghee (Indian clarified butter) or homemade clarified butter
- 2 dozen curry leaves
- Kosher or sea salt to taste
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