Roasted Cashews Curry Leaves

Roasted Cashews & Curry Leaves

Roasted Cashews & Curry Leaves


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup raw cashews
  • 1 tablespoon ghee (Indian clarified butter) or homemade clarified butter
  • 2 dozen curry leaves
  • Kosher or sea salt to taste
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