Aged Eggnog
Details
- Servings: 16
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- british
Ingredients
- 12 whole large eggs
- 18 oz. sugar
- 1 1⁄2 cups bourbon
- 1⁄2 cup cognac
- 1⁄3 cup dark rum
- pinches salt
- Freshly grated nutmeg
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