Warm Eggnog
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 8 large eggs, yolks and whites separated and reserved
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 4 cups, whole milk
- 1/2 cup whipping cream
- 1 tablespoon vanilla extract
- 1 cup French cognac
- 1 fresh whole nutmeg, grated
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