Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Eggnog Pound Cake with Crystal Rum Glaze
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Scant ½ cup (2¼ ounces/65 grams) dried currants
- 2 tablespoons dark rum or water
- 3 cups (13¾ ounces/390 grams) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg, preferably freshly grated
- 8 ounces (2 sticks/225 grams) unsalted butter, at room temperature
- 2 cups (14 ounces/400 grams) granulated sugar
- 3 large eggs, lightly beaten
- 1 cup (8 fl ounces/240 ml) store-bought refrigerated (rather than canned) eggnog
- 1 teaspoon pure vanilla extract
- ¾ cup (5¼ ounces/150 grams) granulated sugar
- 2 tablespoons dark rum
- 2 tablespoons water
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