Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus and Bacon on Toast
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 lb. fresh asparagus
- 1-2 tbsp. butter
- Salt and freshly ground pepper
- 8 pieces toast, buttered
- 4 slices cooked bacon
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