Peekytoe Crab Toast

Peekytoe Crab Toast

Peekytoe Crab Toast


Serves 4

Ingredients
  • 8 ounces peekytoe crab meat, picked over for shells
  • 1/4 cup coarsely chopped fennel fronds
  • 1 tablespoon finely chopped, seeded serrano chile
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 4 (3/4-inch-thick) slices sourdough bread
  • 1/2 cup Aioli for Peekytoe Crab Toast
  • 8 lemon wedges
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