Smoked mackerel beetroot toast topper

Smoked mackerel & beetroot toast topper

Smoked mackerel & beetroot toast topper


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 large or 2 small cooked beetroot
  • 25g soured cream
  • juice and zest ½ lemon
  • 1 shallot, thinly sliced
  • 2 slices toast
  • 1 smoked mackerel fillet
  • a little chopped dill
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