Roasted Japanese Yams
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- american
Ingredients
- 3 pounds Japanese Yam (about 3 large ones)
- 1.5 tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and Pepper
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