Grilled Japanese Eggplant with Tahini Sauce

Grilled Japanese Eggplant with Tahini Sauce

Grilled Japanese Eggplant with Tahini Sauce


35 minutes

Details
  • Servings:   4
  • Calories:   227
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • japanese
Ingredients
  • 4 Japanese eggplants (about 1 1/4 pounds total)
  • 1 teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam