Japanese Spiced Eggplant

Japanese Spiced Eggplant

Japanese Spiced Eggplant


25 minutes

Details
  • Servings:   4
  • Calories:   316
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 1/2 pounds large Japanese eggplants, cut crosswise 1 inch thick
  • Togarashi, for sprinkling (see Note)
  • 1/4 cup canola oil
  • 1/4 cup Asian sesame oil
  • 2 tablespoons mirin
  • 2 tablespoons low-sodium soy sauce
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