Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese Spiced Eggplant
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 1/2 pounds large Japanese eggplants, cut crosswise 1 inch thick
- Togarashi, for sprinkling (see Note)
- 1/4 cup canola oil
- 1/4 cup Asian sesame oil
- 2 tablespoons mirin
- 2 tablespoons low-sodium soy sauce
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