Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings
Japanese Style Kewpie Mayo Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon plus 1 teaspoon (20ml) malt vinegar
- 1 teaspoon (4g) Diamond Crystal Kosher salt; for table salt, use half as much by volume or the same weight
- 1/2 teaspoon MSG powder (see note)
- 1/2 teaspoon Japanese mustard powder
- 1/8 teaspoon hon-dashi powder (see note)
- 1/8 teaspoon garlic powder
- 2 large egg yolks (30g)
- 1 cup (240ml) vegetable oil
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