Rustic Olive Lemon Cocotte

Rustic Olive & Lemon Cocotte

Rustic Olive & Lemon Cocotte


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 each 1/4 inch slices of ciabatta, left out a couple of hours to stale
  • 4 slices prosciutto, torn in half
  • 2 cups tomato sauce
  • 8 ounces fresh mozzarella, sliced thin
  • 2 ounces goat cheese, crumbled (optional)
  • 1/3 cup equal parts parsley, thyme, savory, and rosemary, minced
  • 1 cup mixed olives, drained, rinsed and coarsely, chopped
  • 1 lemon, zested
  • kosher salt and fresh ground pepper
  • extra virgin olive oil
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